Zumbador Tequila Reposado Domaine Servin making it a robust and

making it a robust and flavorful spirit

particularly its wheat whiskey

Distillation occurs in copper stills

offering a taste of the rugged landscapes of northern Mexico

Zumbador Tequila Reposado Domaine Servin making it a robust andZumbadors Reposado takes the crystalline foundation of the Blanco and rests it for 12 weeks in American oak barrels previously used for Jack Daniels Tennessee Whiskey, bringing subtle complexity without losing the core agave brightness. Roberto Lpezs estate grown agave, harvested at 5 years and roasted in brick ovens, is tahona crushed and fermented in both stainless steel and wooden vats before distillation in stainless and copper pot stills,