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these grapes undergo gentle crushing before the mosto is coarsely filtered and slow-cooked in open cauldrons at 175-200°F for over 24 hours
Experience the taste of Calabria in every bite
making it a nutritious choice
Flavor Profile – A harmonious balance of fresh green tomato
Noccioliva Chocolate Hazelnut Spread Puglia these grapes undergo gentle crushingIn 2012, pastry maestro Antonio della Corte teamed up with farmer Anna Maria Conti in Rome to create Nocciolivaa rich, velvety chocolate spread infused with her own extra virgin olive oil and the finest hazelnuts from nearby farms. A perfect harmony of pure ingredients, ready to be savored. Silky smooth, deeply chocolatey, and irresistibly nuttyevery spoonful is pure indulgence. This isn't just another chocolate spreadits a luxurious, high end
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