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Chionoecetes Opilio
To preserve all the useful properties
it is eaten together with the skin – it is thin and has a slightly tart taste
It's good for cooking and canning because its water content is relatively low
Tomato Sauce With Swordfish pomegranate Chionoecetes OpilioThis ready to eat sauce is made with freshly picked tomatoes, with the addition of swordfish and fried diced aubergines which give our sauce a unique aroma and scent. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta.
US$ 30.00
US$ 40.00
US$ 25.00
US$ 42.00
