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This premium medium roast coffee is known for its bright acidity
The very best coffees are hand-sorted twice (double picked)
75oz packages
Crafted for today’s modern espresso bars
Sumatran Mandheling Coffee Size:5 lb This premium medium roast coffeeAroma: musty, earthy, and bold Acidity: low to medium, but pronounced Body: full body luster Flavor: thick unique characteristics of bold musty strong flavor Aftertaste: full strong aftertaste Origin: Island of Sumatra W. Indonesia Roast: Dark Notes: Processed using a method called Giling Basah. The coffee is pulped via a hand cranked machine, fermented overnight and then the mucilage is washed off. Produces a low acidic coffee w a strong body.
